Black-Eyed Pea Salad (or Dip) by Reed Dunn
Growing up, my mom always served black-eyed peas and some kind of cooked cabbage on New Year’s Day to signify luck and good fortune in the coming year. This is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Citrus press
- Pepper mill
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 45 oz Black Eyed Peas
- 1 bunch Green Onion (Scallion)
- 1 Jalapeño Pepper
- 1 Red Bell Pepper
- 1 cup Parsley, Flat Leaf
- .5 cup Cilantro
- 2 Lime
- 3 cloves Garlic
- 1 1/2 tsp Hot Sauce
- 2 Tbsp Worcestershire Sauce
- 1 1/2 tsp Kosher Salt
- .75 tsp Black Pepper
- 3 Tbsp Vinegar, White Balsamic
- .75 cup Extra Virgin Olive Oil
More Like This
Best Black Eyed Pea Salad - How to Make Black Eyed Pea Salad
delish.com
Black-eyed Pea Salad Recipe | Co+op
grocery.coop
:max_bytes(150000):strip_icc()/34749-black-eyed-pea-salad-VAT-001-2x1-a6af0b71adb844b9b8270579006bc104.jpg)
Black-Eyed Pea Salad
allrecipes.com
Good Luck Black-Eyed Peas
saveur.com
Best New Year's Black-Eyed Peas Recipe - How To Make New Year's Black-Eyed Peas
delish.com
Black Eyed Pea Salsa
bigoven.com
Black Eyed Pea Salad Recipe: How to Make It
tasteofhome.com
Black Eyed Peas - Lucky New Year's Dish
tastyhush.com