Best New Year's Black-Eyed Peas Recipe - How To Make New Year's Black-Eyed Peas
New Year's Black-Eyed Peas is a Southern tradition—eat it alongside greens and cornbread to bring in prosperity, luck, and fortune for the new year.
Keywords
- American
- New Year's Eve
- Southern
- gluten-free
- low sugar
- low-cost
- nut-free
- stews
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Ingredients
- 1 lb. dry black-eyed peas
- 1 tsp. baking soda
- 3 tbsp. extra-virgin olive oil, divided
- 1 large onion, diced
- 6 cloves garlic, minced
- 2 stalks celery, diced
- 2 serrano peppers, sliced (optional)
- 1 jalapeño, deseeded and minced
- 1 tsp. kosher salt
- 1 tsp. smoked paprika
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground cayenne
- 1/2 tsp. ground white pepper
- 1/2 tsp. ground cumin
- 1 lb. smoked pork neck bones
- 6 c. low-sodium chicken broth or water
- Cooked greens or cabbage, for serving
- Cornbread, for serving
- Hot sauce, for serving
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