Shakshuka | ComfortFoodCommunity

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 pepper, seeded and diced
• 4 garlic cloves, finely chopped
• 2 teaspoon p aprika
• 1 teaspoon c umin
• ¼ teaspoon chili powder
• 1 28-ounce can
• (diced, crushed, or sauce)*
• 6 large eggs
• Salt and pepper, to taste
• 1 small bunch chopped herbs (optional)