Shakshuka | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 large red bell pepper, seeded and chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato pastem
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 (14-ounce) cans crushed or diced tomatoes
• 2 to 3 tablespoons chopped cilantro
• 2 to 3
• tablespoons chopped parsley
• Salt and pepper to taste
• 6 large eggs
• 1/2 cup crumbled feta