Shrimp and Scallop Fajitas Recipe
A great summer seafood dish from The Shrimp Council
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Cooking tools:
- Grill
- Skewer
- Serving platter
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Aluminum foil
- Tongs
- Grill brush
- Spoon
- Whisk
- Vegetable cooking spray
- Grill rack
- Kitchen timer
Ingredients
- 3/4 lb shrimp, peeled and deveined
- 1 large red bell pepper, stemmed, seeded and cut into 20 squares
- 1 large sweet onion, quartered and each quarter cut into half pieces separated
- 12 sea scallops, about 3/4 lb
- 1 large green bell pepper, stemmed, seeded and cut into 20 squares
- 1/2 teaspoon lime peel, grated
- 1/4 cup fresh lime juice
- 2 tablespoons vegetable oil
- 2 teaspoons honey
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 8 flour tortillas, warmed
- 2 firm-ripe avocados, peeled, seeded and chopped into small squares
- 2 teaspoons lime juice
- 1 1/2 cups prepared salsa
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