Guinness® Pretzel Cheddar Crackers
I acquired the taste for Guinness® the first time I visited Dublin. I was told that it's freshest there. Now, after many pints later, I think it's fresh everywhere. I have great memories of Ireland....
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Cooking tools:
- Food processor
- Cookie log tube
- Silicone baking mat
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
Ingredients
- 2 cups crushed pretzels
- 1 1/2 cups shredded old cheddar or Irish cheddar
- 1 tablespoon cornstarch
- 1/4 tsp Lowry seasoning or celery salt
- 1 stick cold unsalted butter, cut into cubes
- 3 tablespoons Guinness® (Rest of the can, you can drink. You're welcome.)
- Black pepper or Gold pepper for sprinkling
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