Spiced Guinness Pretzels with Irish Cheddar Fondue | Food Stuff
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Cooking tools:
- Stand mixer
- Grater
- Pastry brush
- Saucepan
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 teaspoons active dry yeast
- 2/3 cup baking soda
- 16 ounces irish cheddar cheese
- 1 tablespoon cornstarch
- 1 1/2 cups dry white wine
- 1 large egg + 1 teaspoon water
- 4 1/2 cups all-purpose flour
- 1/4 teaspoon McCormick Ground Cinnamon
- pinch of McCormick Ground Nutmeg
- 1 (12-ounce) bottle Guinness
- 1 tablespoon honey
- 1 teaspoon salt
- McCormick Smoked Sea Salt for topping
- 1/4 cup unsalted butter, melted
- 10 cups water
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