Guinness Ice Cream with Pretzel Cups Recipe
A tasty Guinness flavored ice cream served in hard pretzel bowls.
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Cooking tools:
- Ice cream maker
- Cookie cutter
- Rolling pin
- Pastry brush
- Muffin tin
- Ice cream scoop
- Oven
- Stove
- Mixing bowl
- Pot
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Plate
Ingredients
- 1/2 cup warm water
- 1 teaspoon active dry yeast
- 2 cups flour
- 1 teaspoon salt
- 2 tablespoons butter (melted)
- Additional melted butter
- Pretzel salt
- 2 cups whole milk
- 2 cups heavy cream
- 2 bottles Guinness Stout
- 1 cup sugar
- 1 teaspoon vanilla
- 1 (1-quart) package nonfat dried milk
- 1/8 teaspoon guar gum (optional)
- Salt (pinch)
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