Recipe SORBET COSMOPOLITAN - Professionals
www.remycointreaugastronomie.com
Discover the cranberry sorbet recipe of Meilleur Ouvrier de France glacier, World Pastry Champion, Emmanuel Ryon.
Ingredients
- 1 200 g water
- 300 g inulin
- 135 g caster sugar
- 300 g atomised glucose
- 18 g stabiliser
- 600 g cranberry puree
- 150 g lime juice
- 225 g Cointreau® 60%
- 75 g vodka
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