Recipe SORBET MARGARITA - Professionals

Recipe SORBET MARGARITA - Professionals

www.remycointreaugastronomie.com

Discover the recipe for lime ice cream by Emmanuel Ryon, Meilleur Ouvrier de France glacier and World Pastry Champion.

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Ingredients

  • 1 200 g water
  • 300 g inulin
  • 150 g caster sugar
  • 300 g atomised glucose
  • 18 g stabiliser
  • 6 g lime zest
  • 450 g lime juice
  • 120 g Cointreau® 60%
  • 225 g tequila

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