Recipe SORBET MARGARITA - Professionals
www.remycointreaugastronomie.com
Discover the recipe for lime ice cream by Emmanuel Ryon, Meilleur Ouvrier de France glacier and World Pastry Champion.
Ingredients
- 1 200 g water
- 300 g inulin
- 150 g caster sugar
- 300 g atomised glucose
- 18 g stabiliser
- 6 g lime zest
- 450 g lime juice
- 120 g Cointreau® 60%
- 225 g tequila
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