The Best Challah French Toast
The Best Challah French Toast is the only recipe you need for this breakfast staple. The only bread I will use for french toast is challah, the traditional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Dish
- Skillet
- Plate
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Serving platter
- Fine-mesh sieve
- Oven mitt
- Kitchen timer
Ingredients
- 1 loaf day-old loaf of challah bread (a 1-pound loaf or so)
- 1 cup milk (not skim; low-fat is fine)
- 1 cup heavy cream
- 1/3 cup light brown sugar
- 1 tsp pure vanilla extract
- 1/2 tsp kosher salt
- pinch cinnamon, optional
- 2 large eggs
- 2 egg yolks
- 4 tbsp butter, plus more for serving
- maple syrup, butter, berries and confectioner’s sugar, to serve
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