Make Crispy Accordion Potatoes: A Simple, Mouthwatering Treat
Crispy accordion potatoes are a delightful twist on a classic favorite, with their thin slices and golden edges. The surprising technique behind this crowd-pleaser awaits in our step-by-step recipe.
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Cooking tools:
- Chopsticks
- Chef's knife
- Cutting board
- Pot
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 5 baking potatoes
- 2 tablespoons (30 milliliters) garlic olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 3 tablespoons (45 milliliters) mayonnaise (vegan or regular)
- 1 teaspoon water
- 1 teaspoon olive oil
- 1 teaspoon chili flakes
- 2 tablespoons (30 milliliters) fresh chopped dill
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