This Recipe For Crispy Smashed Potatoes With Onion Dip Is A Must-Make
Caramelized onions in a savoury herb sour cream dip are the most delicious accompaniment to hot, golden, crispy potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 2 lbs (900 g) small Yukon Gold or fingerling potatoes, scrubbed
- ⅓ cup unsalted butter
- 2 Tbsp olive oil
- 3 sprigs fresh thyme, cut into 2-inch pieces
- 1 sprig fresh rosemary, cut into 2-inch pieces
- Kosher salt and freshly ground black pepper
- 1 Tbsp olive oil
- 2 white onions, thinly sliced
- 2 cups sour cream
- 2 Tbsp chopped fresh chives, divided
- 1 Tbsp chopped fresh flat-leaf parsley
- Zest of 1 lemon
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