Pressure Cooker Chicken Cauliflower Noodle Soup - No Yolks

Name: Pressure Cooker Chicken Cauliflower Noodle Soup - No Yolks
Ingredients: Servings: 4 to 8; Prep: 40m; Cook Time: 20m; In multi-function pressure cooker, combine chicken, cauliflower, squash, potatoes, tomatoes, onion, celery, garlic, salt and pepper. Stir in broth and 2 cups water.; Close and lock the lid. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.; When cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.; With lid off, Select Saute and set to High Temperature. Using potato masher, mash veggies to create thick paste. Stir in pasta and butter. Cook for 8 to 10 minutes or until pasta are tender.; Press Cancel. Select Warm setting. Stir in lemon zest, lemon juice, parsley, chives and dill.; Ladle soup into bowls; sprinkle with cheese.

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Light and zesty pressure cooker chicken cauliflower noodle soup, thickened with mashed veggies for a creamy texture. Perfect for a healthy meal with lots of herbs and lemon zest.

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Ingredients

Servings: 4 to 8
Prep: 40m
Cook Time: 20m
In multi-function pressure cooker, combine chicken, cauliflower, squash, potatoes, tomatoes, onion, celery, garlic, salt and pepper. Stir in broth and 2 cups water.
Close and lock the lid. Select Pressure Cook/Manual setting on High Pressure for 10 minutes.
When cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
With lid off, Select Saute and set to High Temperature. Using potato masher, mash veggies to create thick paste. Stir in pasta and butter. Cook for 8 to 10 minutes or until pasta are tender.
Press Cancel. Select Warm setting. Stir in lemon zest, lemon juice, parsley, chives and dill.
Ladle soup into bowls; sprinkle with cheese.