Farmhouse Chicken Noodle Soup | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 3 garlic cloves, minced
• 1 teaspoon minced fresh thyme or ¼ teaspoon dried
• 8 cups water
• 4 carrots, peeled and sliced ½ inch thick
• 2 celery ribs, sliced ½ inch thick
• 2 tablespoons soy sauce
• 1 (4-pound) whole chicken, giblets discarded
• Salt and pepper
• 4 ounces (2 2/3 cups) wide egg noodles
• 1/4 cup minced fresh parsley