Dairy Free Lolly Cake
If you have been to New Zealand then you will have seen (and probably tasted!!!) Lolly Cake. There is not a single healthy aspect to this 'cake' and its traditi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelittleslearn.com.
Cooking tools:
- Food processor
- Loaf pan
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Can opener
- Kitchen scale
- Plastic wrap
- Refrigerator
Ingredients
- 100 grams melted Nuttelex (or other dairy free butter)
- 1/2 tin Condensed Coconut Milk
- 1 x 250g pack of Biscoff Biscuits
- 5-6 Plain Vanilla Biscuits (I used Arnotts Teddy Bears)
- 1 packet of Explorers, Fruit Puffs or Puffed Banana lollies (or whatever lollies you want to add)
- Dessicated Coconut for the outside
