Lolly Cake
A mix of crushed malt biscuits, sweetened condensed milk, and butter, these New Zealand treats from test kitchen director Farideh Sadeghin have a soft texture akin to cookie dough. Traditionally,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mixing bowl
- Baking dish
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 9 oz. malt biscuits, crushed
- 7 oz. colored marshmallows, cut into ¼" pieces
- 9 tbsp. unsalted butter, melted
- 1 (12 oz.) can sweetened condensed milk
- 1 cup shredded coconut (optional)
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