Dungeness Crab Mac & Cheese: West - Cooking with Kendra

Ingredients

• 1 pound (454g) elbow macaroni
• 6 tablespoons (85g) unsalted butter
• 1/2 cup (60g) all-purpose flour
• 4 cups (950ml) whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 4 cups (400g) shredded sharp cheddar cheese
• 2 cups (200g) shredded Gruyère cheese
• 1 pound (454g) cooked Dungeness crab meat, picked over for shells
• 2 tablespoons chopped fresh parsley, for garnish
• 3 tablespoons (42.5g) unsalted butter
• 3 cloves garlic, minced
• 1 cup (50g) panko bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese