Salmon Cous Cous - Rio Mare Malta
Explore the flavors of Salmon Couscous from Rio Mare Malta, perfect for a delightful main course or salad side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 2 x 125g cans Rio Mare Salmon Fillet in Olive Oil
- 250g whole wheat couscous
- 1 red pepper
- 250g frozen peas
- 5 sun-dried tomatoes
- 1 small bunch parsley
- 1 lemon
- Extra virgin olive oil
- salt to taste
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