Salmon cous cous salad - Rio Mare Malta
Salmon cous cous salad Ingredients 2 x 125g cans of Rio Mare Salmon Fillet in Olive Oil 250g wholewheat couscous 1 red pepper 250g frozen peas 1 red onion 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 2 x 125g cans of Rio Mare Salmon Fillet in Olive Oil
- 250g wholewheat couscous
- 1 red pepper
- 250g frozen peas
- 1 red onion
- 5 dried tomatoes
- 1 small bunch of parsley
- 1 lemon
- Extra virgin olive oil
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