Recipe: Pumpkin Bread – KarensGardenTips.com
Delicious pumpkin bread with nuts and spices, perfect with soup or toasted for breakfast—easy to make with no kneading!
Ingredients
- 1 ¾ cups pumpkin pureed (fresh or canned)
- 1 ½ cups dark brown sugar, firmly packed
- 1 stick ½ cup) butter or margarine
- 3 large eggs at room temperature, lightly beaten
- 5 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 cups walnuts, chopped
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