Recipe:  Pumpkin Bread   – KarensGardenTips.com

Recipe: Pumpkin Bread – KarensGardenTips.com

www.karensgardentips.com

Delicious pumpkin bread with nuts and spices, perfect with soup or toasted for breakfast—easy to make with no kneading!

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Ingredients

  • 1 ¾ cups pumpkin pureed (fresh or canned)
  • 1 ½ cups dark brown sugar, firmly packed
  • 1 stick ½ cup) butter or margarine
  • 3 large eggs at room temperature, lightly beaten
  • 5 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 cups walnuts, chopped

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