Recipes | Bossam, Ssamjang

Ingredients

• 3 strips Pork Belly (900+g)
• ½ medium Onion
• 4 stalks Spring Onion (white part)
• 6 cloves Garlic
• 4 slices Ginger
• ½ tsp Black Pepper
• 2 tbsp Doenjang (Korean fermented soybean paste)
• 1 tsp Coffee Granules
• ½ tsp Salt
• 2 Bay Leaves
• 2L Water
• 1.5 tbsp Doenjang (Korean fermented soybean paste)
• 1 tbsp Gochujang (Korean hot pepper paste)
• 1 stalk Spring Onion (finely chopped)
• 1 clove Garlic (finely minced)
• ½ Purple Onion (finely chopped)
• 2 tsp Honey
• 2 tsp Toasted Sesame Seeds
• 2 tsp Sesame Oil
• * Lettuce, pickled Napa cabbage (water, salt, vinegar, sugar), kimchi, chilli, garlic