Vermicular | Bossam (Korean Pork Belly Wraps)
1–1 ½ lb pork belly, cut in half 2 tablespoons kosher salt 1 clove garlic, peeled, crushed 1” piece ginger, peeled, crushed 1 Japanese leek, green part…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 1–1 ½ lb pork belly, cut in half
- 2 tablespoons kosher salt
- 1 clove garlic, peeled, crushed
- 1” piece ginger, peeled, crushed
- 1 Japanese leek, green part only
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