Mostaccioli con Brio
1 Prepare pasta according to package directions ... adding vegetables to pasta cooking water during last 2 minutes of cooking. Drain pasta and vegetables.
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Ingredients
- 8 oz Creamette® Mostaccioli Rigati
- 2 cups broccoli florets
- 2 cups zucchini, trimmed, halved lengthwise and thinly sliced
- 1 red bell pepper, cut into strips
- 1 jar (24 oz.) pasta sauce
- 1 can (2.25 oz.) sliced ripe olives, drained
- 1/3 cup grated Parmesan cheese
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