Bangers & Mash Sandwich: Pub Lunch Perfection!

Name: Bangers & Mash Sandwich: Pub Lunch Perfection!
Ingredients: 4 large British-style pork sausages (approx. 400g / 14oz); 1 tablespoon olive oil (15ml); 500g / 1.1 lbs potatoes, peeled and quartered (Yukon Gold or Maris Piper are ideal); 100ml / 3.5 fl oz milk; 50g / 3.5 tbsp unsalted butter; Salt and freshly ground black pepper to taste; 2 large yellow onions, thinly sliced (approx. 400g / 14 oz); 2 tablespoons olive oil (30ml); 2 tablespoons balsamic vinegar (30ml); 1 tablespoon brown sugar (15g); Pinch of dried thyme; 4 brioche buns, split and lightly toasted; Optional: Dijon mustard, for spreading; Optional: Fresh parsley, chopped, for garnish

tastedessert.com

Elevate your sausage sandwich! This Bangers & Mash Sandwich with onion marmalade is a taste of Britain. A proper gourmet sausage sandwich recipe! Check it out!

View Original

Share this recipe:

Ingredients

4 large British-style pork sausages (approx. 400g / 14oz)
1 tablespoon olive oil (15ml)
500g / 1.1 lbs potatoes, peeled and quartered (Yukon Gold or Maris Piper are ideal)
100ml / 3.5 fl oz milk
50g / 3.5 tbsp unsalted butter
Salt and freshly ground black pepper to taste
2 large yellow onions, thinly sliced (approx. 400g / 14 oz)
2 tablespoons olive oil (30ml)
2 tablespoons balsamic vinegar (30ml)
1 tablespoon brown sugar (15g)
Pinch of dried thyme
4 brioche buns, split and lightly toasted
Optional: Dijon mustard, for spreading
Optional: Fresh parsley, chopped, for garnish