Bold Roasted Jalapeño Dip (Smoky, Creamy, Easy)
This roasted jalapeño cowboy dip blends smoky peppers with cream cheese and spices. Ready in under an hour and perfect for parties!
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Ingredients
- 2 large jalapeños, stems removed, sliced in half, seeded
- 1 tablespoon extra virgin olive oil
- 8 ounces cream cheese, softened to room temperature
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
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