Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing recipe | Delia Smith

Name: Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing recipe | Delia Smith
Ingredients: 4 trout fillets, skinned, each weighing 3-4 oz (75-110 g); 8 large lettuce leaves from a round lettuce; 2 spring onions, finely chopped, including the green parts; 2 cloves garlic, crushed; grated zest and juice 1 lime; 1 rounded dessertspoon freshly grated ginger; 1 rounded tablespoon grated creamed coconut; 1 x 15 g pack fresh coriander – reserve a few sprigs for garnish and chop remaining leaves; salt and freshly milled black pepper; 1 tablespoon groundnut oil; 1 lime, quartered

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Delia's Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing recipe. This is an extremely simple, extremely quick recipe that tastes positively five star. You won't believe how easy it is....

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Steamer basket
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Chef's knife
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Microplane
Citrus press
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Spoon
Aluminum foil
Refrigerator
Plate

Ingredients

4 trout fillets, skinned, each weighing 3-4 oz (75-110 g)
8 large lettuce leaves from a round lettuce
2 spring onions, finely chopped, including the green parts
2 cloves garlic, crushed
grated zest and juice 1 lime
1 rounded dessertspoon freshly grated ginger
1 rounded tablespoon grated creamed coconut
1 x 15 g pack fresh coriander – reserve a few sprigs for garnish and chop remaining leaves
salt and freshly milled black pepper
1 tablespoon groundnut oil
1 lime, quartered