Super Tasty Soy and Seven Spice Trout Fillets
Printable version Easy, quick and next level tasty - this trout dish is the perfect midweek supper. Recipe by Tim Maddams for the British Trout Association. Serves: 2 Prep time: 10 mins Cook time: 15...
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Cooking tools:
- Citrus press
- Peeler
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Stove
- Pot
- Cutting board
- Chef's knife
Ingredients
- 2 teaspoons soy sauce
- 2 teaspoons Thai “chilli and shrimp paste”
- 2 teaspoons of brown sugar
- 2 teaspoons tomato puree
- 1 teaspoon Chinese 5 spice
- The remaining 1/3 of the seasoning sauce
- 1 teaspoon sesame oil
- Juice of half a lime
- 1 extra teaspoon soy sauce
- 1 dessertspoon sunflower oil
- Ribbons of cucumber and some steamed rice
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