Little Parcels of Trout Recipe
Trout fillets baked in parchment parcels with julienned courgettes, carrots, mangetout, herb butter, and fresh mint. An elegant en papillote dish for a dinner party.
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Cooking tools:
- Steamer basket
- Pepper mill
- Baking dish
- Oeuf sur le plat dish
- Baking sheet
- Parchment paper
- Stapler
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- trout
- zucchini
- carrots
- green peas
- butter
- lemon
- mint leaves
- chives
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