Three Flavoured Deep Fried Salmon (Pla Salmon Sarm Ros) | Asian Inspirations

Ingredients

• 420g salmon
• ½ cup potato starch
• 3 cups oil (for deep frying)
• Thai basil leaves
• 150g pineapple (cut into small pieces)
• 2 tbsp pickled garlic juice
• 3 cloves pickled garlic
• 3 cloves fresh garlic
• ⅓ cup long chilli (sliced and seeded)
• ⅓ cup yellow capsicum (sliced and seeded)
• 1 tbsp tamarind paste
• 10g palm sugar
• ¼ tsp salt
• ¼ cup water
• ½ tsp sugar
• Chilli (julienned)
• Yellow capsicum (julienned)