Salted chocolate truffles recipe | Sainsbury`s Magazine
These luxurious salted truffles made a fantastic edible gift. With creamy dark chocolate and gold glitter, they're a really decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150ml double cream
- 1 tbsp maple syrup or golden syrup
- 150g cook's dark chocolate (about 50% cocoa solids), chopped
- 1 tbsp dark rum or brandy
- edible gold glitter spray
- pink Himalayan salt, or flaked sea salt
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