Vietnamese Grilled Beef Salad recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 x 200g sirloin steaks, trimmed of fat
• 2 carrots, sliced into ribbons using a peeler
• 1 tbsp rice vinegar
• 125 g vermicelli noodles
• ¼ wombok (Chinese cabbage), finely shredded
• 1 cucumber, sliced into ribbons using a peeler
• 150 g snow peas, sliced diagonally
• ½ cup mint leaves
• ¼ cup peanuts (plain, unsalted), chopped, to serve
• 1 small red chilli, finely chopped
• 3 tbsp lime juice
• 3 tbsp sugar
• 1 tbsp fish sauce
• 1 clove garlic, crushed
• 1 tsp finely grated ginger