Idaho Potato Gnocchi Recipe
Say YES to Gnocchi! Easy homemade Idaho Potato Gnocchi with Brown Butter Mushroom Sauce in under an hour. Perfect for dinner or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Potato masher
- Cutting board
- Chef's knife
- Fork
- Spoon
- Mixing bowl
- Pot
- Stove
- Oven
- Microwave
- Measuring spoon
- Measuring cup
- Whisk
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/4 pounds Idaho Russet Potatoes (about 2 large)
- 1/2 teaspoon salt
- 3 tablespoons egg, beaten
- 1/4 cup all-purpose flour
- Double recipe Brown Butter Mushroom Sauce
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