Sea Urchin Linguine (Ricci Del Mar Linguine) Recipe – Sunset Magazine

Ingredients

• 1/2 pound linguine or spaghetti
• 3 tablespoons extra-virgin olive oil
• 3 large garlic cloves, thinly sliced lengthwise
• 1 teaspoon lemon juice
• 1/2 teaspoon kosher salt
• 3 of red chile flakes, divided
• 3/4 to 1 1/4 oz. sea-urchin roe* (5 to 8 pieces; from 1 or 2 sea urchins), cut into 1-in. pieces
• 2 teaspoons minced flat-leaf parsley leaves