Irresistible Succulent Seafood Linguine Recipe for Ocean Lovers - Dave's Grill

Ingredients

• 12 oz (340 g) linguine pasta
• ½ lb (225 g) large shrimp, peeled and deveined
• ½ lb (225 g) lump crab meat
• 1 lb (450 g) fresh clams, cleaned
• 1 (28 oz / 800 g) can crushed tomatoes
• 2 cups (480 ml) seafood or chicken broth
• 2 tbsps olive oil
• 2 tbsps fresh parsley, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• ½ cup (120 ml) dry white wine
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• ½ tsp smoked paprika (optional)
• Salt (for pasta water)
• Salt and black pepper, to taste
• Fresh basil leaves
• Lemon wedges