Sea Urchin Linguine (Ricci Del Mar Linguine) Recipe – Sunset Magazine

Name: Sea Urchin Linguine (Ricci Del Mar Linguine) Recipe – Sunset Magazine
Total time: 40 min
Ingredients: 1/2 pound linguine or spaghetti; 3 tablespoons extra-virgin olive oil; 3 large garlic cloves, thinly sliced lengthwise; 1 teaspoon lemon juice; 1/2 teaspoon kosher salt; 3 of red chile flakes, divided; 3/4 to 1 1/4 oz. sea-urchin roe* (5 to 8 pieces; from 1 or 2 sea urchins), cut into 1-in. pieces; 2 teaspoons minced flat-leaf parsley leaves

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If any ocean creature can be said to have a cult following, it's sea urchin (uni). Its roe, the edible part, has a briny, sweet taste. When mixed with hot pasta

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Ingredients

1/2 pound linguine or spaghetti
3 tablespoons extra-virgin olive oil
3 large garlic cloves, thinly sliced lengthwise
1 teaspoon lemon juice
1/2 teaspoon kosher salt
3 of red chile flakes, divided
3/4 to 1 1/4 oz. sea-urchin roe* (5 to 8 pieces; from 1 or 2 sea urchins), cut into 1-in. pieces
2 teaspoons minced flat-leaf parsley leaves