Authentic Homemade Gnocchi Recipe: Soft Potato Dumplings Recipe | PEKIS Recipes

Ingredients

• 500 g potatoes (2 medium-sized Russet potatoes) (approx. 1 lb)
• 150 g all-purpose flour (1 ¼ cups)
• 1 large egg (approx. 50 g without shell)
• 1 g salt (¼ teaspoon)
• Butter for serving (optional, 50 g or 3 ½ tbsp)
• Parmesan cheese for garnish (20 g or 2 tbsp)