Handmade Gnocchi - Teresa's Recipes
Experience the delight of homemade gnocchi—light and fluffy pillows of potato goodness that melt in your mouth. These tender dumplings are often served with a l
Ingredients
- Potatoes, 2 pounds, preferably Russet or Yukon Gold
- All-purpose flour, 1 1/2 to 2 cups, plus extra for dusting
- Egg, 1, beaten
- Salt, 1 teaspoon
- Fresh basil, 1/4 cup, chopped
- Parmesan cheese, 1/2 cup, grated, plus extra for serving
- Olive oil, 2 tablespoons (for serving)
- Marinara sauce, 2 cups (for serving)
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