Potato Gnocchi From Scratch
Gnocchi are Italian potato dumplings made with eggs, flour, and potatoes. Our homemade gnocchi recipe is freezer-friendly and delicious when topped with all kinds of sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 lbs whole baking potatoes
- 1 1/2 cups flour
- 2 beaten egg yolks
- Pinch of salt
- Your favorite pasta sauce (for example, this basic, delicious tomato sauce)
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