Pork Stuffed Cabbage Recipe | olivemagazine
Looking for a stuffed cabbage recipe? Make pork meatballs and fill cabbage leaves for an easy high-protein pork recipe to bake in the oven for dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 8 large Savoy cabbage leaves stems removed
- 500g pork mince
- 1 onion grated and squeezed of any juice
- 25g pecorino finely grated
- 1 egg beaten
- 25g fresh breadcrumbs
- a good grating nutmeg
- 2 x 400g plum tomatoes
- 2 tbsp red wine vinegar
- a pinch sugar
- a small bunch basil torn
- 150g orzo
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