Apple and Raspberry Crumble - All Kitchen Colours

Name: Apple and Raspberry Crumble - All Kitchen Colours
Ingredients: 180 g plain flour; 100 g caster sugar; 100 g unsalted butter (cut to small 1 cm cubes while cold; you can let it warm up for around 15 - 20 minutes before use); 100 g plain chocolate (chocolate chips or chopped chocolate block); 50 g blanched hazelnuts (crushed); 3 medium-sized apples (peeled, cored, quarters of the apples cut into slices); 250 g raspberries (fresh or frozen)

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This apple and raspberry crumble is a perfect family dessert full of summer flavours. The moist apple filling, fragrant raspberries covered with a crispy topping, and pieces of melted chocolate make...

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Ingredients

180 g plain flour
100 g caster sugar
100 g unsalted butter (cut to small 1 cm cubes while cold; you can let it warm up for around 15 - 20 minutes before use)
100 g plain chocolate (chocolate chips or chopped chocolate block)
50 g blanched hazelnuts (crushed)
3 medium-sized apples (peeled, cored, quarters of the apples cut into slices)
250 g raspberries (fresh or frozen)