Roasting tin chicken tikka masala - Good Food Middle East

Ingredients

• 4 large chicken legs
• 1 tsp rapeseed oil
• 2 large garlic cloves
• 1 onion, roughly chopped
• thumb-sized piece of ginger, peeled and roughly chopped
• 1 red chilli, roughly chopped
• 2 tbsp ghee or butter
• 2 tsp ground turmeric
• 2 tsp garam masala
• 2 tsp ground coriander
• 2 tsp ground cumin
• 4 tbsp tomato purée
• 4 cardamom pods, bashed with the end of a rolling pin
• 2 x 400g cans chopped tomatoes
• 200ml chicken stock
• 1 tsp caster sugar
• 100ml double cream
• ½ bunch of coriander, finely chopped
• ½ red onion, finely chopped, to serve
• cooked pilau rice and naans, to serve