Pumpkin Cupcakes with Orange Cream Cheese Frosting - Durkee

Ingredients

• 3/4 tsp nutmeg, ground
• 1 tbsp orange juice
• 3/4 tsp ginger, ground
• 4 cup powdered sugar
• 2 tsp baking powder
• 2 cup sugar
• 2 tsp cinnamon, ground
• 3/4 tsp salt
• 4 eggs, slightly beaten
• 3/4 cup corn oil
• 3 tbsp butter OR margarine, softened
• 1 can (15 ounces) pumpkin
• 1 package (8 ounces) cream cheese, softened
• Orange Cream Cheese Frosting
• 2 cup all-purpose flour
• Pumpkin Cupcakes
• 3/4 tsp cloves, ground
• 1 tsp baking soda
• 2 tsp vanilla extract, pure
• 1/2 tsp orange peel