Roast Butternut Squash, Blue Cheese & Clonakilty Blackpudding Tagliatelle – Clonakilty Blackpudding
Roast Butternut Squash, Blue Cheese & Clonakilty Blackpudding Tagliatelle Serves: 2 • Prep Time: • Cook Time: 30 mins This mouthwatering lunch or Dinner for 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clonakiltyblackpudding.ie.
Ingredients
- 600g butternut squash (or 400g peeled and seeds removed)
- 2 tablespoons olive oil
- 140g Clonakilty Blackpudding, cut into small pieces
- 200ml crème fraîche
- 100g blue cheese
- ½ teaspoon saffron
- 250g fresh tagliatelle
- Sea Salt & freshly ground black pepper
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