The big brunch mushroom Yorkshire pudding recipe | Good Food

Ingredients

• 25g butter
• 1 shallot finely chopped
• 1 garlic clove finely chopped
• 250g mushrooms sliced (use whatever kind you can get)
• 1 tbsp dry sherry or white wine (optional)
• small handful of parsley chopped, plus extra to serve
• 2 eggs
• 100g plain flour
• 150ml milk
• ¼ tsp powdered porcini (optional)
• 1 tbsp sunflower oil
• splash of white wine vinegar