Mushroom Yorkshire Pudding | Recipe | Highline Mushrooms

Ingredients

• 3 Eggs
• 1 cup milk
• 1 cup flour
• 2 tbsp butter
• 16 oz 16oz Highline® Mini Bella Mushrooms, sliced
• 1 medium onion, diced
• 2 tbsp avocado oil
• 4 cloves garlic, mashed
• 3 cups vegetable broth
• 1 tsp thyme
• 2 tbsp nutritional yeast
• 3 tbsp arrowroot powder
• ½ cup non-dairy milk
• Salt and pepper, to taste