Gordon Ramsay Peppercorn Sauce Recipe - British Recipes Book

Name: Gordon Ramsay Peppercorn Sauce Recipe - British Recipes Book
Total time: 20 min
Ingredients: 4 teaspoons of black peppercorns; 1 tablespoon of unsalted butter; 1/2 tablespoon of sunflower oil (or use the oil and drippings from the steak pan); 2 shallots, peeled and finely chopped; 1/4 teaspoon of salt; 3 tablespoons of brandy; 3/4 cup of beef stock; 1 teaspoon of Worcestershire sauce; 1/2 cup of heavy cream

britishrecipesbook.co.uk

Gordon Ramsay's peppercorn sauce is a culinary delight that brings a rich and creamy texture to your meals, particularly enhancing the flavor of a well-cooked steak

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

4 teaspoons of black peppercorns
1 tablespoon of unsalted butter
1/2 tablespoon of sunflower oil (or use the oil and drippings from the steak pan)
2 shallots, peeled and finely chopped
1/4 teaspoon of salt
3 tablespoons of brandy
3/4 cup of beef stock
1 teaspoon of Worcestershire sauce
1/2 cup of heavy cream