Blood Orange Cinnamon Rolls
Indulge in fresh blood orange flavor with these cinnamon rolls. Perfect for weekend breakfast, featuring a pink frosting and zest-infused dough. Enjoy the unique citrus twist!
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Cooking tools:
- Rolling pin
- Microplane
- Baking pan
- Citrus press
- Pastry brush
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
- Plastic wrap
- Kitchen towel
- Saucepan
Ingredients
- 1 3/4 Cups lukewarm water ((85 Fahrenheit))
- 1/4 Cup maple syrup ((if prefered can use cane sugar))
- 1 Tablespoon active dry yeast
- 1 egg (room temperature and lightly whisked )
- 1 Teaspoon salt
- 1/4 Cup coconut oil (melted)
- 1 1/2 Teaspoon vanilla extract
- 4-5 Cups unbleached all purpose flour (*)
- 1 blood orange (zested)
- 5 Tablespoons unsalted butter
- 1/2 Cup brown sugar
- 1 Tablespoon cinnamon
- 4 Tablespoons unsalted butter
- 2 Oz cream cheese
- 1/2 Teaspoon vanilla extract
- 1/4 Teaspoon almond extract
- 2 Cups powdered sugar
- 2-3 Tablespoons blood orange juice
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