Chocolate Orange Cinnamon Rolls
Citrus, cinnamon and chocolate come together in these fluffy homemade Chocolate Orange Cinnamon Rolls that will bring the sleepiest of heads out of their beds in the morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stove
- Microwave
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
- Rolling pin
- Spatula
- Bread knife
- Cutting board
- Baking pan
- Oven
- Aluminum foil
- Microplane
- Citrus press
- Pastry brush
- Cooling rack
- Kitchen scale
- Instant-read thermometer
- Kitchen timer
- Pot
Ingredients
- 1 cup warm whole milk (110°F degrees)
- 1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons)
- ¼ cup granulated sugar
- 1 large egg, room temperature, lightly beaten
- 2 tablespoons unsalted butter, melted & slightly cooled
- 2 and 1/2 cups all-purpose flour
- ½ teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons orange zest
- 1 cup chocolate chips (I use dark chocolate chips)
- 1 and 1/2 cups powdered sugar
- 1/4 cup fresh squeezed orange juice
- 1 tablespoon orange zest, for garnishing
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