Chocolate Orange Cinnamon Rolls | Gold Medal Flour US

Name: Chocolate Orange Cinnamon Rolls | Gold Medal Flour US
Total time: 105 min
Ingredients: 1 cup warm whole milk (110°F); 1 (1/4 ounce) package active dry yeast (2-1/4 teaspoons); 1/4 cup granulated sugar; 1 large egg, room temperature, lightly beaten; 2 tablespoons unsalted butter, melted & slightly cooled; 2 1/2 cups Gold Medal™ All Purpose Flour; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, melted; 1 cup brown sugar; 2 tablespoons cinnamon; 2 tablespoons orange zest; 1 cup chocolate chips (I use dark chocolate chips); 1-1/2 cups powdered sugar; 1/4 cup fresh squeezed orange juice; 1 tablespoon orange zest, for garnishing

www.goldmedalflour.com

Citrus, cinnamon and chocolate come together in these fluffy homemade sweet rolls that will bring the sleepiest of heads out of their beds in the morning!

View full recipe on www.goldmedalflour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.

Share this recipe: